I don’t know about anyone else, but I really struggle with packed lunch ideas – I have a few things I take regularly in a cycle but that’s it. So for my second new thing for June I tried a recipe from one of the Slimming World recipe books and it was delicious!
It was really simple to make – diced skinless chicken thigh, griddled with lemon juice and smoked paprika, on a bed of shredded cabbage, grated carrot and finely sliced onion. The veg was mixed with lime juice and white wine vinegar for flavour. The dressing is a mixture of fresh mango, lime juice, coriander and seasoning.
It’s a yummy summertime lunch and can be served hot or cold, and the portions are huge! Another new thing tried and a new lunch added to the cycle.

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